Kata Robata Sushi + Grill - Hamachi Kama refers yellowtail collar, considered by many to be the best part of the fish. This extra-juicy cut is cooked very simply with sea salt,
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Cheeks, Heads, Collars and Bellies- The Hidden Treasures at the Fish Market | Monahan's Seafood Market | Fresh Whole Fish, Fillets, Shellfish, Recipes, Catering & Lunch Counter-Ann Arbor, Michigan
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